Employment
Working for the New Orleans Food Co-op is more than just a job.
As employees of this community-owned co-op, we operate our co-op with great care as a service to NOFC’s member-owners, in line with the goals established by their elected stewards, the Board of Directors. Each position requires care, hard work, intention and responsibility. We have high yet reasonable expectations for our workers, and understand the connection between the co-op thriving and workers having a good job, with fair compensation, that affords opportunities for professional development.
We currently have 1 position open, applications due by Dec 16th at 9pm:
Deli Lead and Meat/Cheese Buyer
-part to full time-
Purchase, receive, stock, & maintain attractive meat, cheese, and prepared foods displays; Prepare salad & soup bar, and make fresh sandwiches daily; Provide excellent customer service.
You can download a job description here:
Download an applicant packet & application here.
Don’t have a printer? Come by the store to pick up an application. See event calendar on sidebar for details.
Will we contact you?
We expect to continue receiving a large number of applications and are therefore unable to contact each applicant personally to follow up. We will, however, make a strong effort to make personal contact by phone with those who have been interviewed once our decision has been reached.
Return completed applications to:
- Mailing Address: 2372 St. Claude, Suite 110, New Orleans, LA 70119
- Email: nolafoodcoop@gmail.com
Curious about other positions? Download job description here:
