Dear Founding Member,

The President of the Board of Directors calls for a meeting of the
Members of the New Orleans Food Cooperative on Wednesday, Sept. 3, at
7pm, at the Holy Angels Church cafeteria, located 3500 St Claude St, at
Gallier St. All Founding Members are requested to please attend.

The purpose of the meeting is to inform the membership of recent changes
in the plans of the Co-op to open a cooperative grocery in the former
Universal Furniture building at St. Roch and St. Claude. Those changes
are outlined in the attached joint statement of the NOFC and the New
Orleans Healing Center.

The media and general public will be notified in due course via
established channels of public communication; please consider this
invitation to be an internal announcement to our Members. At this time
the Co-op must rely on the thoughts, ideas, and concerns of its members
in deciding on a direction for the immediate future.

Please plan to attend on the third of September as we come together as a
membership to affirm common guidelines for seeking a new site, to learn
about and possibly join the recently established Site Search Committee,
and to continue to contribute to the development of our community-owned
and member-directed cooperative grocery in New Orleans.

Sincerely,

Budd Hirons, Jr.
Secretary, NOFC Board of Directors

========= joint statement on changes: ==================

Between November of 2007 and July of 2008, the New Orleans Food Co-op
planned to have its site within the New Orleans Healing Center, which is
to be located in the old Universal Furniture building at St Claude and
St Roch. The Healing Center is an ambitious project that will cost an
estimated $12 million; the Co-op will require $1.54 million to open.
Both the Healing Center and the Co-op have been searching for the
financial combination that will allow each to open, but economic
strategies pursued over the winter and early spring proved to be
problematic: state and city funding for the Healing Center have been
delayed; while the Co-op will need more monies than it had previously
planned. These intertwined economic realities began to threaten the
survival of both projects, a fact all parties have reluctantly come to face.

Because both projects are extremely important to the sustainable future
of New Orleans, the NOFC and the Healing Center have agreed to explore
other options. The NOFC is looking for a different site within the
70117 zip, and the Healing Center is looking for a different grocery
tenant. If funding and other issues could be resolved, the sites might
come back together again, but currently the Co-op is seeking another
site, which will allow it to pursue its goals with fewer uncertainties
about the overall site development, and without the competing interest
of the Healing Center’s need for funding.

Pres Kabacoff, who is spearheading the Healing Center project, pledged
to assist the NOFC to obtain public financial support. He expressed his
well wishes as both a developer and as a Founding Member of the Co-op:
“The New Orleans Food Co-op is a crucial project in the rebuilding of
New Orleans, and the group’s diligence in their business planning is
sound. I look forward to the opening of the store.”

================= end joint statement ==============

In the March 11th edition of the Gambit Weekly, the headline News & Views article focused on the co-op and the developing Healing Center. We are pleased to re-present this article in it’s entirety here by permission of the Managing Editor of the Gambit. The article is also available on their site via this link. Click more to read the entire article, and many thanks to author Sarah Andert and Editor Kandace Graves.

Continue reading »

Mar 122008

An interested citizen took it upon himself to author this fantastic video promoting the co-op and idea of a locally-oriented member-owned storefront at St. Claude and St. Roch. Many thanks to Charlie for the wonderful video! The video is hosted on viddler.com, so if you have the time, please check out Charlie’s other inspired works. Congratulations and salutations to Charlie, one of our newest Founding Members!

A representative from the Food Coop 500 will be in town in early March to lead a business planning workshop. The Food Co-op 500 Program is a support system that seeks to enable a faster and more efficient start-up process to develop new retail grocery co-ops. These heavy hitters are getting behind our effort here in New Orleans.

Continue reading »

The Univesal project was described by James Gill today in The Time Picayune, and although much of the article focused on the off-topic issues for us, there were a couple of excellent highlights.

Continue reading »

The January 12th issue of the Renaissance Project’s Downtown Neighborhood Market Consortium newsletter contains a statement of support for our efforts to open a storefront at St. Roch and St. Claude.

Healthy Affordable Groceries for Everyone

We support the efforts of New Orleans Food Community, Inc. to open a food cooperative in the Universal Furniture building in 2009. The food co-op will sell local produce, local seafood, bulk and packaged natural foods, and whatever else the membership asks for. The New Orleans Food Community currently operates a monthly buying club through which allows members to order on-line from a natural foods wholesaler in Arkansas who brings the food to New Orleans. One-time membership fees are on a sliding scale ranging between $25-$100. To learn more about the food co-op attend their potluck dinner on Monday, January 14, 2008, at 6:30 p.m., at First Pilgrims Baptist Church at 1228 Arts Street (near the corner of Franklin and Marais).

from downtown neighborhood market consortium newsletter, Jan 12, 2008

Thanks for the support you guys! Check out the newsletter for regular information about what is featured at the Upper Ninth Ward Farmer’s market every Saturday from 1 to 4pm at the Holy Angel’s parking lot at 3500 St. Claude Avenue.

We have gained 2 new members this week bringing our founding member total up to 76. We continue to grow and are working on strategies to increase this rate of growth so we can meet our short term goal of having 300 members by May 1. We are having our first potluck dinner of the new year next Monday, Jan. 14 at 6:30 p.m. in the St. Roch neighborhood at the First Pilgrim Baptist Church at 1228 Arts (half a block from the corner of Franklin and Marais). As always our potluck dinners are open to anyone and everyone. Friends, family, adn children of all ages are welcome. This is a very important community event and we encourage everyone to attend. It is very essential that our current members and others who have been involved with the co-op attend to help welcome new faces to our food co-op.

We had success with our December info meeting and are hoping to repeat this with our January potluck/info meeting. Our thorough flyering of the Marigny/Bywater was a large part of the reason we had a good attendance at this December meeting. We plan to do widespread door to door flyering in the St. Roch and surrounding neighborhoods for this potluck and info meeting. Please call John at 914-6936 if you can help with this effort. If you aren’t available to help with flyering, please bring a friend to the potluck or spread the word in other ways. We are gradually getting closer to our membership goals and our larger goal of opening a storefront, and we will need an even larger and more inclusive and widespread effort to ensure that our store opens. At this critical time in our development we need the widespread involvement of our membership and our community to open our store. A good attendance at this potluck and other community outreach events is essential in growing our membership and increasing our community involvement and support which will both be necessary for our store to open.

Get involved!! We are having our next membership committee meeting on Saturday Jan. 12 at 4 p.m. at the Sound Cafe. This is a great way for people to get involved with growing our membership and community outreach. We are currently working on many strategies to grow our membership and spread the word about what we are doing. There are many ways to be involved regardless of interest or skill level. We are excited about continuing to see our co-op infused with new faces and fresh ideas in the new year.

Nov 062007

We will be meeting next Saturday at 4PM at the Sound Cafe to plot out Promotions and Logistics of our Membership Campaign. Any and all are welcome.

Below is what we’ve plotted out as the base of next week’s discussion. If you are unable to make the meeting itself but have ideas to add to the list, please let us know!

Hope to see you there.

AmyGeorge

Promotions:

I. We should set concrete goals and deadlines
II. Ways to get the word out:
A. Meeting with community heads where they can ask us questions and we can lay it all out for them to take back to their communities.
B. We should make a list of neighborhood organizations we will target and their related contact information
C. Tabling at community events—starting in December!!!
1. Farmers markets
a. Holy Angels
b. CCFMs—Saturday and Tuesday
2. Festivus
3. Various art markets through December
4. Freret St. Market
D. Brochures on tables in coffee shops and such.
1. We need little stand thingys to put them in.
E. We need to make up relevant advertising campaign and publicity materials

Logistics

I. We need to develop a systematic processing and record-keeping system for new memberships
A. Database
B. Financial system
C. Membership packet to acknowledge receipt of membership application.

Oct 312007

Folks interested in helping organize the membership drive in the neighborhoods surrounding the St. Claude corridor are invited to come get involved. We invite all to come help layout the key aspects of our upcoming Founding Member drive to support the possible co-op in the Universal Furniture building.

We will meet at the Sound Cafe at the corner of Chartres and Port Streets from 4-6pm.

Aug 102007

Well, the New Orleans Food Co-op is still homeless. But we are resuming full steam with finding the perfect home for our first grocery, and we are now in the first leg of our road map to a storefront. The image below describes our plan in general terms…

Road Map to a Storefront 3

We are on this road right now, but there is nothing that says this is the only way it will work. As close as we have come in the past, and as much time as we have spent working and practicing on these ideas, we know that a start-up co-op storefront requires a strong engaged membership. Once this membership is built, the concrete work of finding a property, possibly refurbishing it and opening a storefront are just an exercise to be completed. As with all small businesses, just starting-up is less a part of long-term success than than the enthusiasm and skills of those involved. And in a co-op, the enthusiasm and skills collectively originate from the membership.

Basic requirements for a storefront

We are considering either renting or buying. In this post-Katrina environment, there is potential for buying property fairly cheaply, and getting volunteer labor to help with renovations. Other criteria to consider include a minimum size of 2000 square feet, parking, 18-wheeler accessible, the presence of commercial zoning and what type, and structural soundness. The target area surrounding the storefront must simply have enough members, and since membership is open to everyone, that could really be anywhere people are living in New Orleans.

We can’t do it without you!

There are several ways you can help with the search for a store location. If you see or hear of a space available that might meet the above criteria please send email to info@nolafoodcoop.org, and provide us with the location and contact info, if you have it. Even better, if you can join our Location Search Committee, then send us your contact info and we’ll let you know when the next committee meeting will be. Membership is also crucial to this entire process and our eventual storefront, consider becoming a member today and help spread the word to new potential members in your neighborhood.