Jan 242012

community–owned – everyone welcome

2372 Saint Claude Avenue, Suite 110, New Orleans, Louisiana 70117

www.nolafood.coop – lorib@nolafood.coop – 504.264.5579

Dear New Member,

Welcome to the New Orleans Food Co-op! Your equity investment, makes you more than just a member, you
own it! As a cooperative business, NOFC is a democratic-owned and controlled business that ascribes to the
Seven Cooperative Principles: 1) Voluntary & Open Membership, 2) Democratic Member Control, 3) Member
Economic Participation, 4) Autonomy & Independence, 5) Education, Training, & Information, 6) Cooperation
Among Cooperatives, and 7) Concern for Community. As a Member-Owner, you support NOFC in
furthering its mission and values and are eligible for democratic, economic, and other benefits. Our member-
ownership controls and operates the co-op through an annual election of our Board of Directors. You will have a
vote in this election, and you are eligible to serve on the Board. Member-owners will also receive certain
economic advantages. Member-Owners are eligible for our patronage refund program. This is a form of
profit sharing based on how much you use your grocery store. Explore our website
for a copy of the bylaws and for more information on the rights, responsibilities, and benefits of member-ownership!

Thank you for your support! This is an exciting time to become a member-owner of the New Orleans Food
Co-op. Your investment is what makes it possible for us to open our doors. Construction is complete, the last
of our equipment is arriving, most of our staff has been hired, and we will be opening soon! Your investment
will contribute to the opening and operating of our cooperative grocery store, and will increase access to
healthy affordable groceries in New Orleans.

In our final fundraising push before opening, we need your help. We are so close to opening but we still have
a $140,000 funding gap to fill. Please review the enclosed information and consider making a RootLoan to
your co-op. Your loan would make a world of difference today and we’ll pay you back along with interest in
just 6-10 years. Another great way you can help is to encourage your family, friends, and neighbours to join.
We have included a brochure with a membership application for this purpose.

If you have the time, we encourage you to volunteer. Opening a grocery store is a lot of work, and we have
many ways for our Member-Owners to get involved. Our e-newsletter and website contain information about
our current volunteer needs, in addition to dates, times, and locations of our board meetings, member
potlucks, volunteer shelf stacking, and our Grand Opening Party, which all are encouraged to attend. Please
email lorib@nolafood.coop or call 504.264.5579 to get involved.

Again, thank you for becoming a Member-Owner of Louisiana’s only consumer grocery co-op! We can’t do
this without you!

Sincerely,

The Membership Team at Nola Food Co-op

Dec 162011

Participating Supporting Businesses

The Country Club

634 Louisa Street * New Orleans, LA 70117 * (504) 945-0742
–The Country Club is an eclectic neighborhood restaurant and bar nestled in a “private subtropical paradise”.  Open 7 days a week you can dine al fresco or pool side on their affordable and delicious food.  From Korean BBQ to Homemade Lasagna, there is a something to suit everyone’s tastes. Co-op owners can receive 10% off each kitchen purchase (offer does not apply to alcohol).

 

Fatoush Restaurant

2372 Saint Claude Ave * New Orleans, LA 70117
–Nestled in the New Orleans Healing Center on Saint Claude Avenue, Fatoush Restaurant is many things. A coffee house, tea house, juice bar and organic restaurant, Fatoush specializes in a wide selection of the world’s healthiest foods.  This Mediterranean grill offers halal and kosher foods as well as many vegetarian and vegan options. Co-op owners can receive 10% each purchase.

St. Coffee

2709 Saint Claude Ave * New Orleans, LA701117 * (504) 872-9798

–Independent coffee house St. Coffee, features a wide selection of single origin espresso from Portland Roasters as well as local roasters such as Try Me and Orleans Coffee Exchange. Operators Jayna Jenson and Alex Shutz  carry a variety of local sweets and snacks from New Orleans favorites such as Empanada Intifada, Meltdown Popsicles, Shake Sugary Pastries and Alois J. Binder Bagels. Located at 2709 Saint Claude Ave, Co-op owners can receive 10% off of each purchase.

Sugerman’s Bagels

3334 N. Rampart * New Orleans, LA701117 * (203) 858-2259

–Special Order and Wholesale Bakery serving wholesome and delicious artisan breads, bagels, scones, quiches, and more! 10% special orders baked goods.

Wild Lotus Yoga

Downtown: 2372 Saint Claude Avenue (at the Healing Center) * New Orleans, LA 70117 & Uptown: 4842 Perrier Street * New Orleans, LA 70115 * (504) 899-0047                                                                                                               –Voted “best place to take a yoga class in New Orleans” nine years running by Gambit readers, Wild Lotus Yoga offers over 70 classes each week to all levels of yoga practitioners. Offerings include daily classes, 6 and 12 week courses, meditation, children’s yoga, pre and post natal yoga, private lessons, workshops and many more options. Co-op owners  can receive discounted rates on 10 class passes ($108, must be used within 12 weeks) and a discounted drop-in rate of $12 (regularly $14).

Mar 042011

The potluck will begin at 6pm and the meeting begins at 6:30p. Please bring a dish if you can and your ideas and energy for opening our community owned grocery store! If you would like to be added to the agenda, please email Lori at gm@nolafoodcoop.org. Hope to see you all there!

WHERE? Holy Angels Convent (Cafeteria) 3500 St. Claude

 

AGENDA POSTED BELOW:

6:00 POTLUCK – bring …a dish to share if you can.

6:30 Agenda and officers
6:33 Mission Statement
6:44 Tasks Review
6:36 Announcements
6:40 Calendar Review

6:42 Working Group Breakout Sessions: Discuss relevant topics in our Respective Work Groups, take notes, prepare to report back.

a) Communication Working Group: internal and external communication, publicity, & outreach

b) Membership Working Group: Works to grow our member-ownership base, and educate the community about the benefits of co-op ownership.

c) Finance Working Group: seeks funding, supports development of business plan, sources and uses budget, and financial projections to achieve funding

d) Site Development Working Group: supports site development: input on colors, layout, equipment, signage, etc.

e) NOFC Buying Club: provides a way for our members to buy healthy, affordable groceries prior to the opening of our store

f) Policy Committee: bylaws & board policy

7:22 Working Groups Report/Solicit Support: Report back to the whole group. Ask for feedback as needed.

8:52 Comments on Meeting/Process
8:57 Commitments & Calendar Updates Review

Next Potluck/Meeting: tba

Other Comments Off
Jun 222010


NOFC Board Governance Meeting Monday June 15, 2010

6:00pm at 517 Telemachus St. (Rachel’s)

Present:

Board Members – Michael Smith (President), John Calhoun, Rachel Riezman (Treasurer), Mac Lemann (Chair of the Board), Heather Fife (Secretary), Scott Galante (Vice President)

Members – Cassandra Snyder, Ann Sobol, Leah Farkas, Siddhartha Padmanabha

Announcement:

Michael: After returning from the Co-op conference in Indiana, Michael feels that the larger Co-op community is strongly behind the NOFC. There is help out there waiting to be contacted, all we have to do is ask. Other co-ops would be willing to help with fundraising and document sharing.

John: In 11 days we will be having an auction. John will be hosting postcard addressing at his house tomorrow from 7-9pm.

Michael: Will make a facebook invite for the auction.

Scott: Scott and Michael met with the economic development team for the city today to talk about the FFRI. It still seems to be stalled. If anyone can get to Baton Rouge before Sunday, it might be helpful.

Treasurer’s Report:

Rachel: The Buying Club does not owe anyone money at this point.

The Board will be looking at the Buying Club Budget.

MOTION -

Scott: Moved, that, the board freeze buying and selling functions of the buying club and the sunday grocery until they have provided accurate accounting to be presented at the next board meeting. Heather: Seconded

All: Agree. Motion carries.

Unfinished Business:

MOTION -

Mac: Moved, to accept the recommended amendments and revisions to the NOFC Bylaws.

Scott: Seconded

Amendments – subject to final grammatical revision.

All: Agree. Motion carries.

MOTION -

Scott: Moved, to authorize the negotiation and execution of a contract with Southern Refrigeration for the purchase of our refrigeration equipment.

Rachel: Seconded

Discussion: Two separate contracts will be on the table – one for equipment and one for installation. Contract for equipment needs to be complete by two and a half months before we need the equipment and before the end of the year o be eligible for federal rebates. The board and legal counsel need to review the final contract. Michael suggested we move forward by asking Southern to submit a new contract without the installation quote.

Motion withdrawn.

Member Input:

Ann: Advised board members that they have a legal and fiduciary duty to the membership not to be taken lightly. Ann suggests that the treasurers report reflect a longer period of time. Financial reports sent to FC500 should be reviewed as a model for future reports.

Rachel: Would like the board to be more engaged in financial report discussions. She will begin to have financial reports distributed to board members by email by the 15th of each month.

Leah: Met with Paul regarding the Sunday Grocery site at the new office space. Leah has been having trouble reaching Julian. Leah will write a letter to him. We can move into the office once it is cleaned out.

Rachel: In possible a month or two we could have an employee that may be moving across the country to work for us. It’s obvious tonight that we are not ready to trust the recommendations of others quite yet. We need to be ready to support a GM that can work independently. Rachel suggested we take time to review our GM expectations. We could consider another training.

Mac: Mark would like us to enroll in the co-op board leadership development. We should look into this.

Next Meeting: Tuesday July 6th, 6pm at Rachel’s place.

Meeting Adjourned: 8:00pm.

Minutes submitted by Heather Fife

Jun 172010

Jun 172010

Jun 172010


Jun 172010

Jun 172010

Jun 122010

Tentative Agenda:
Meeting Agenda
6/15/10

6:00 Call meeting to order and review agenda (5 min)

6:05 Read the Co-Op Mission (1 min)

6:06 Announcements (9 min)

6:15 Invitation for Member Input (10 min)

6:25 Treasurer’s Report (5 min)

6:30 Working Group Progress Report (10 min)

6:40 Unfinished Business (20 min)

MOTION: To accept the recommended amendments and revisions to the NOFC Bylaws.
(20 min)

7:00 New Business (40 min)

DISCUSSION: How will we delegate to the General Manager?
(40 min)

7:40 Time and Date of Next Meeting (5 min)

7:45 Over-Run Time (15 min)

8:00 Adjourn Meeting